| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 33 for serrano peppers cilantro salsa
In large bowl, combine all ingredients; mix well. Cover; refrigerate until serving time. Makes three 3 1/4 cups.
22. FRESH SALSA
Mix diced tomatoes, onions and serrano chiles in a fairly large ... in some chopped cilantro. Squeeze in lemon and ... vinegar, salt and pepper to suit your own taste. ... of delicious fresh salsa, and keeps well in a refrigerated closed container.
Place above ingredients into blend and blend. Serve with tortilla or corn chips.
24. SALSA MEXICAN
Mix ingredients together and chill.
Roast peppers in a skillet. Boil fresh ... tomatoes, garlic and cilantro. Blend until all is ... peppers. For green salsa, you need 2 pounds ... off before you boil).
26. SALSA ROJA
Mix all ingredients together. Add 12 chopped serrano peppers; mix well. Amount of ... depending on how spicy you like your salsa. Makes 1 1/2 quarts.
Heat oil and lightly saute the onions and garlic. Add the rest of the ingredients. Adjust seasoning.
28. SHRIMP SALSA
Finely chop all ingredients and serve with corn chips or jicama made into chips.
29. SALSA FRESCA
Mix all ingredients and serve or chill first and serve. Best when served very fresh but will keep for 2 days in refrigerator. Yield: 2 ...
Chop all peppers (raw). Chop tomatoes. Chop cilantro. Add to remaining ingredients. Refrigerate for 1 hour. Serves many who can take it.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables