5 lg. tomatoes, chopped
6 chili serranos
1 onion, finely chopped
3 cloves garlic, finely chopped
1/2 c. chopped cilantro
2 ears of corn, scraped with a knife
2 tbsp. oil
Salt and pepper to taste

Heat oil and lightly saute the onions and garlic. Add the rest of the ingredients. Adjust seasoning.