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Results 21 - 30 of 92 for self rising flour dumplings
Cook chicken in plenty of ... large bowl mix flour, milk and oil thoroughly. ... minutes until done. Replace deboned chicken - cover until served.
Place chicken in 9"x13" Pyrex ... Mix 1 cup flour with 1 cup milk. Pour ... mixture. (Will be very liquidy.) Bake at 350 degrees for 1 hour. Serves 8.
Mix flour and water until firm. Roll out dough and cut into pieces.
24. DROP DUMPLINGS
Sift all this into mixing ... uncovering. Then remove dumplings to hot platter arranging them ... let after dumplings are done. Makes 5 servings.
Cover berries with water and ... soft. Meanwhile, mix flour, vegetable oil and milk. ... mixture. Cook on low heat until done (about 10 minutes).
Boil chicken and bone. Make dough with oil and water. Chill dough for one-half hour. Cut and roll dough into strips. Place in pot with ...
27. FLUFFY DUMPLINGS
Stir all ingredients well. Drop by spoonful on top of boiling liquid; cover and do not open for 15 minutes.
Cover chicken with water; add ... to cooker. Make dumplings by cutting Crisco into flour. Add milk to make ... drop into the cooking dumplings.
In Dutch oven with tight ... juice. Stir together flour, 1/4 cup sugar and ... sauce, making 6 dumplings. Cover tightly; simmer 15 ... if desired. Serves 6.
Boil chicken breasts and reserve ... over this. Combine flour and milk. Pour over chicken. ... and pepper to taste. Bake at 350°F for 45 minutes.
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