Results 21 - 29 of 29 for self-rising flour fry bread

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Mix all ingredients well using just enough milk to make light batter. Pour into 8-inch iron skillet or 12 muffin tins that have been ...

Preheat oven to 400 degrees. Mix all ingredients together. Bake at 400 degrees for about 20-25 minutes.

Mix dry ingredients and add ... as you would biscuit dough. Pinch off, then pat out, but not too thin. Fry on both sides in deep fat until done.

Mix ingredients to biscuit dough consistency. Use either of above methods to prepare for frying.

Add enough water for stirring ... pan in hot oil. When needing more or less, always remember to use one less tablespoon of flour than cornmeal.

Mix ingredients and pour into pan. Bake at 350 degrees for 25-30 minutes.

Heat beans. Brown hamburger; drain. ... ready to serve. BREAD: Mix this like biscuits ... pieces and deep fry in Crisco out of the ... at least 6 people.

28. HOECAKE
Mix flour with oil and milk (and ... become brown. The bread takes about 30 to 45 minutes to bake. Cut bread in wedges and serve hot with butter.

Combine dry ingredients. Add oil and milk. Put about 1/4 cup oil in iron frying pan and heat. Pour batter into frying pan and bake at 450 ...

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