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Results 21 - 30 of 80 for seasoning for fried potatoes
21. SPICY OVEN FRIES
Cut each potato lengthwise into 8 wedges. Combine olive oil and Creole seasoning in a zip-top plastic bag. ... Bake at 450°F for 20 minutes or until golden brown.
Scrub potatoes and cut into 3/4 wedges. Boil in a large pot for 4-5 minutes and drain. Arrange ... with Parmesan cheese. Season with garlic salt and pepper ... Serves 4 to 6.
Place bread crumbs in a ... with butter. Bake at 400°F for 25 minutes or until golden brown, turning once. Sprinkle with salt and serve warm.
Cut each potato lengthwise into thirds. Then cut ... seasoned salt. Add potatoes; shake/stir to coat. Place ... uncovered at 450°F for 20 to 25 minutes or ... once. Yield 6 servings.
25. STEAK FRIES
Place potatoes in large bowl. Add oil to coat. Cover potatoes generously with season-all. Place in baking dish. Bake at 400°F until tender.
Cut each potato lengthwise into 8 pieces, then ... with salt and seasonings, if desired. Bake in ... when I was trying to shed that baby weight!
Peel potatoes and cut into long strips. ... oven (400 degrees) for 30 to 35 minutes or ... pierced. Sprinkle with salt and serve hot. Serves 6.
Preheat oven to 425 degrees. ... spray. Cut cleaned potatoes into 6-8 wedges each and ... and sprinkle with seasonings (spray makes seasonings stick). Place ... minutes until fork tender.
Preheat oven to 400 degrees. Mix potato flakes, cheese, seasoned salt and ... over to coat with butter. Bake 40 to 50 minutes until fork tender.
Beat eggs slightly with seasoned ... brown. Pour in egg-potato mixture; cook, stirring constantly, until ... about 5 minutes. Makes 4 servings.
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