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seasoned water
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seasoned water
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21.
END OF SEASON PICKLE
Put all vegetables through a ... coarsely. Put in large pot. Add 1 cup
water
. Simmer 15 minutes. Stir often. Drain well, press out all liquid.
Ingredients: 9 (onions .. peppers .. salt .. spice .. sugar .. tomatoes ...)
22.
ANY SEASONED PUNCH
Mix Kool Aid. Add remaining ingredients. Gingerale to be added just before serving.
Ingredients: 5 (aid .. juice .. sugar ...)
23.
SEASONED RICE WITH RED PEPPERS
Bring
water
to a boil and add ... bring to a boil. Cover and reduce to a simmer for 20 minutes or until done. Add pepper and spices. Serve hot.
Ingredients: 10 (basil .. parsley .. rice .. salt .. thyme ...)
24.
SEASONED RICE
Lightly brown onion and rice ... cubes in boiling
water
and add to rice mixture. ... Simmer 15-25 minutes or until rice is tender. (Very good.)
Ingredients: 9 (cubes .. flakes .. rice ...)
25.
LIME-SEASONED SALMON
1. In a small mixing ... oil, lime juice,
water
, soy sauce, sesame oil ... substitute 1 inch thick white fish, tuna or seabass steaks, if desired.
Ingredients: 13 (greens .. honey .. juice .. oil .. radishes .. sauce ...)
26.
FOUR SEASONS PIE
Combine sugar, cornstarch and
water
. Boil 1 minute or ... strawberry gelatin with strawberries, peach with peaches and lemon gelatin with blueberries.
Ingredients: 6 (cornstarch .. fruit .. sugar ...)
27.
SOFRITO (PUERTO RICAN SEASONING)
Puree all ingredients in blender, starting with tomato. Add
water
, if needed for easier ... minutes. Can be refrigerated up to 3 weeks or frozen.
Ingredients: 8 (garlic .. onion .. oregano .. tomato ...)
28.
FOUR SEASONS CELEBRATION PUNCH
In large non-metal pitcher or ... combine concentrates and
water
. Just before serving, add ... multiplied for more servings. 25 (1/2 cup) servings.
Ingredients: 5 (mold ...)
29.
POOR MAN'S SEASONED STEAK
Moisten meat with
water
and sprinkle with meat tenderizer. ... 20-25 minutes on each side. Total cooking time approximately 45 minutes. Slice thin.
Ingredients: 3 (packet ...)
30.
SEASONED RICE
In medium saucepan, combine bouillon and
water
; bring to a boil. ... and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed.
Ingredients: 5 (cubes .. parsley .. rice ...)
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