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Results 21 - 30 of 54 for seafood pot
Rub pot with garlic. Heat soup in ... melts. Sprinkle with pepper and paprika and place over burner. Dunk the seafood and bread using fondue forks.
22. SEAFOOD SOUP
To begin: Fill large soup pot 1/2 full of water; add oil and salt. Put all seafood, onion, pepper and other ... 1/2 hour before soup is finished.
Saute in Magnalite pot, the onions, celery and ... turn top layer over when ready to serve. Avoid stirring as this may cause rice to be mushy.
24. SEAFOOD PAELLA
Stock Preparation: Use 1 cup ... ingredients in a pot at low heat. Add 2 ... on heat. Add seafood stock, salt to taste. Fry ... Cook for 10 minutes.
Salt, black pepper, red pepper ... breasts in gumbo pot with 5 quarts of water. ... aside. Now make seafood stock from the hulls. First ... desired to their bowls.
26. SEAFOOD GUMBO
In a large aluminum pot (do not use a black ... Cook for another hour. Serve over rice. Sprinkle with finely chopped green onion tops and parsley.
Clean the clams and place them in a large pot along with the garlic and ... in large soup bowls with oyster crackers on the side. Serves 8-10.
Boil eggplants until tender. Remove ... in large thick pot and cook until transparent. Add ... dish. Top with bread crumbs and bake 30 minutes.
29. SEAFOOD FEAST
All above in shells. Wash ... (2 quarts) in pot which the salt and sugar ... cob, fresh French bread, baked beans and salad. Lemonade or ice tea.
In a large pot, boil fettucini noodles. In ... the pint of sour cream. If desired sprinkle grated Parmesan cheese over the top of each serving.
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