Results 21 - 30 of 103 for seafoam

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21. SEAFOAM
Dissolve sugar and salt in water. Cook without stirring to 225 degrees or to the hard boil stage. (You candy will not harden unless you ...

Dissolve lime gelatin in boiling water. Add cold water and lemon juice. Gradually add to softened cream cheese, mixing until well blended. ...

Boil sugar until hard ball forms in water. Pour syrup over stiffly beaten egg whites, gradually beating constantly until creamy. Add nuts, ...

Boil sugar, syrup and water to soft-ball stage. Then pour slowly over the egg whites, which have been beaten with the salt until stiff, ...

Boil sugar, corn syrup and water together until it forms a hard ball when dropped in cold water. Beat egg whites and salt and a couple ...



In top of double boiler, combine 2 egg whites, 1 1/2 cups packed brown sugar, 1/4 teaspoon cream of tartar and 3 tablespoons water. Cook ...

Drain juice from pears and heat in microwave for 2 minutes. Mix hot pear juice with lime Jell-O and mix with a mixer. Set in refrigerator ...

28. SEAFOAM
Cook brown sugar, white sugar, water, cream of tartar and salt to hard-ball stage (approximately 250). Beat egg whites until stiff and add ...

Combine all ingredients in double boiler, beating constantly with electric mixer until mixture stands in peaks. Add 1 teaspoon vanilla.

Heat 2 cups pear juice (add water to make 2 cups). Pour over Jello and mix. Soften cream cheese with 4 tablespoons milk. Add to Jello; mix ...

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