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Results 21 - 30 of 30 for sea bread
21. DATE NUT BREAD
Preheat oven to 350 degrees. ... x 5 inch bread pan and cut a slash ... Good for dessert or as a snack, as is or with cheese, peanut butter, etc.
With serrated knife trim off ... each end of bread; set aside. Cut loaf ... Wrap and refrigerate 2 hours or overnight. To serve, cut into slices.
23. WHEAT BREAD
Dissolve yeast in water in ... greased 8 inch bread pans. Cover with a towel ... 350 degrees for 25 minutes more. Cool on racks. Makes 2 loaves.
24. CARROT BREAD
Place first 4 ingredients in bowl and blend. Heat water to cover raisins or microwave 2 minutes. Set aside. Add carrots, honey, eggs, and ...
Stir water, yeast and honey. Add remaining ingredients. Knead 10 minutes. Shape into loaf. Cut into 12 pieces and knead each piece. Roll ...
Cream together the butter and the honey. Add eggs, orange juice and peel. Mix flour, baking powder and salt in a separate bowl. Slowly, add ...
Soften the yeast in 1/4 cup warm water with molasses. Heat remaining 2 cups water to boiling point and pour over the oatmeal. Allow to cool ...
Brush cut side of bread with dressing; top with cheese ... Broil 3 to 4 minutes or until cheese begins to melt. Cut into 2" slices. 16 servings.
29. NAVAJO FRY BREAD
Mix dry ingredients together, then ... over the top or spread with honey butter. Makes 12 circles of bread. (Recipe for honey butter follows.)
Beat egg, milk and fructose ... minutes. Oil a bread pan with butter and bake ... degrees 30 or 40 minutes, or until a straw inserted comes out dry.
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