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Results 21 - 30 of 56 for scottish eggs
21. SCOTTISH SOUP
Combine chicken broth, carrots, celery, ... meantime, beat the egg. Beat in lemon juice. ... mixture will curdle. Remove from heat. Stir in parsley.
Bring brown sugar, water, butter ... vanilla. Beat 1 egg and add cooked mixture slowly ... minutes then at 350 degrees for 10 minutes. Makes 1 dozen.
Mix dry ingredients with butter ... Add liquids and egg all at once. Stir until ... cold too if kept in tightly covered dish. Makes 16 or more.
24. SCOTTISH CAKE
Sift together flour and sugar; set aside. Mix together next 4 ingredients in saucepan and bring to boil. Mix with flour and sugar. Add ...
Beat together. 1/2 tsp. baking soda 1 tsp. vanilla 3 tsp. cinnamon 1/2 tsp. salt 2 tsp. baking powder Mix above with first part. Blend in: ...
Cream butter; blend in egg yolk. Gradually add sugar, blending ... about 1" thick. Bake at 350 degrees for 25 minutes or until lightly browned.
Preheat oven to 400 degrees. Combine dry ingredients. Set aside. Combine wet ingredients. Now mix dry and wet together until dough is ...
28. SCOTTISH SOUP
Combine chicken broth, carrots, celery, ... Meanwhile, beat the egg. Beat in lemon juice. ... curdle. Remove from heat. Stir in chopped parsley.
Add butter, milk and egg to combined dry ingredients. Mix ... or until light golden brown. Serve warm with butter, jelly or honey, as desired.
Sift the flour and salt ... together with the egg yolk and enough cold water ... milk. Bake at 375 degrees for 40 minutes or until golden brown.
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