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Results 21 - 30 of 161 for scallops tomato sauce
Cut chicken breasts into strips ... Add shrimp and scallops and saute just until shrimp ... pan. Add onions, tomato sauce, mushrooms, and wine. Lastly, ... rice. Serves 6 generously.
In 10 inch skillet, over ... and hot pepper sauce. Heat to boiling. Stir ... done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
Brown in heavy saucepan: Add: Simmer for 30 minutes. Add: Cook firm fish first. Add crabmeat and turn off heat to stop cooking. Add ...
24. SEAFOOD SOUP
Combine tomatoes, sauce, and vegetable. Bring to boil. Reduce heat; add seafood seasoning and seafood; simmer 10-15 minutes.
Wash scallops and drip dry. Marinate dry ... juice and Worcestershire sauce for at least 20 minutes. ... 450 degrees. Do not over cook! Serves 6.
One portion serving. Prepare a ... miniatures with mushrooms, tomato and zucchini. Combine soy sauce, peanut oil, teriyaki marinade, ... a bed of rice.
27. SALMON CASSEROLE
Slice potatoes thinly and cook ... bell pepper, stewed tomato liquid, bay leaf, basil and ... in salmon and scallops then potato cream sauce. Arrange remaining parsley near ... crusty bread. Serves 4.
Heat oven to 350 degrees. ... pepper, water, chili sauce, Worcestershire sauce, potato slices, ... until cheese is melted. 8 (1 cup) servings.
To prepare Seasoning Sauce, combine all ingredients in ... set aside. Wash scallops to remove any sand particles ... Add vegetables, except tomato and stir fry approximately 2 ... rice. Yield: 3 servings.
30. SEAFOOD SOUP
Saute onion, green pepper, celery, ... Stir in tomatoes, tomato sauce, basil, bay leaf, salt, ... fish, shrimp and scallops. Add clams at the ... fish. Makes 6 servings.
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