Wash scallops and quarter. Bring wine and ... (1 cup). Melt butter in a medium saucepan. Saute mushrooms until soft, remove with ... until crumbs are golden.
Melt 2 tablespoons butter in a large heavy skillet. Saute onion and garlic until soft and translucent. Add drained scallops. (Reserve any liquid.) Saute ... Serves 8 to 10.
Heat 1/2 the olive oil in a large frying pan. Saute the garlic, shrimp and scallops for 2-3 minutes and reserve. ... saucepan, melt the butter. Add the flour and ... mix well. Serves 4.
In a large saucepan, melt a stick (1/4 lb.) butter or preferred butter on medium heat. Add cubed fish and saute about ten minutes. Add 4 ... on above: add scallops along with fish to saute ... cal meal. Eat hearty!!