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Results 21 - 25 of 25 for scalloped imitation crab
21. SEAFOOD CHOWDER
Saute chopped seafood with onions in butter 10 minutes. Add cream, broth and spices. Thicken as needed with flour to a creamy consistency. ...
Melt butter; add flour, salt, ... Parmesan cheese, shrimp, scallops, crab, wine. Stir until hot ... scallops in butter before adding to sauce.
23. SEAFOOD CHOWDER
In large kettle, heat oil; ... and seasonings; simmer for 30-60 minutes. Add shrimp and scallops. Cook about 15 minutes. Add wine and crab meat.
Combine rice, green pepper, celery, ... remove to brown. Imitation seafood or imitation crab can be substituted for the ... the shrimp and scallops.
Preheat oven to 350 degrees. ... 1/2 lb. bay scallops as variety.) Start water heating ... hot. Add shrimp, crab, scallops, etc. (lobster, if ... an entree over rice.
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