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Results 21 - 30 of 37 for scalloped eggplant
Combine 1/2 cup butter and ... set aside. Layer eggplant, tomato and onion in ... for 10 minutes or until cheese is bubbly. Yield: 8 servings.
Cut eggplant in half and boil in ... crumbs, strip with bacon. Bake 20-30 minutes in 350 degree oven until crumbs are brown and bacon is crisp.
Preheat oven to 350 degrees. Cut egg plant in 1 inch cubes and cook in salted water. Drain. Saute onion, green peppers, and ground chuck in ...
Cook diced eggplant in boiling water until tender; ... melted butter. Sprinkle over casserole. Top with cheese. Bake at 350 degrees for 20 minutes.
Cut eggplant in 1 inch cubes and ... For Spanish Eggplant, substitute 1 cup canned tomatoes for milk with 1/2 cup grated American cheese on top.
26. EGGPLANT SCALLOP
Cook eggplant in boiling water for 6 ... over eggplant. Sprinkle cheese over top. Bake for 20 to 25 minutes at 350 degrees. Yield: 8 servings.
Pare the eggplant and cut into small, even ... top of eggplant mixture. Bake at 350 degrees for 20 minutes or until tender and bread cubes brown.
Slice, peel and boil in ... Put layers of eggplant, bits of butter then ... until crumbs are brown and milk and eggs are cooked, about 30 minutes.
Peel and cube eggplant. Cook in double boiler ... and cook onion until tender. Mix together and bake 15 minutes or until brown in moderate oven.
Pare eggplant and cut in 1 inch ... place in greased baking dish. Cover with buttered crumbs and bake in 375 degree oven for about 30 minutes.
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