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Results 21 - 30 of 264 for scalloped corn cracker
21. SCALLOPED CORN
Heat corn and milk. Gradually stir in egg and add 1 cup cracker crumbs, onion, salt and pepper. ... 350 degrees for 20 minutes. Yield: serves 6.
22. SCALLOPED CORN
I use fresh corn or 1 (16 ounce) can ... Variation: Fold 1/2 cup shredded natural Cheddar cheese into the sauce mixture for cheese scalloped corn.
Heat corn. Drain oysters, reserving liquid. ... layers in well buttered 6 cup casserole. Bake at 400 degrees for 12 to 20 minutes. Serves 5 to 6.
Drain liquid from whole corn into cup. Beat eggs slightly ... pepper. Fold in crackers and diced cheese. Spoon into ... or delicious vegetable dish.
Heat corn and milk. Gradually stir in ... baking dish. Sprinkle buttered crumbs over top. Bake at 350 degrees for 30 minutes or until center is set.
Heat corn and milk. Stir in egg. Add cracker crumbs, the pimento and onion ... Top with buttered bread crumbs. Bake 20 minutes at 350 degrees.
Heat corn and milk. Gradually stir in ... into greased 8 inch round baking dish. Top with buttered crumbs. Bake in 350 degree oven for 20 minutes.
Heat corn and milk. Gradually stir in ... into greased 8 inch round baking dish. Top with buttered crumbs. Bake for 20 minutes at 350 degrees.
Pour both cans of corn into deep casserole dish. Coarsely crush crackers and add to casserole. Add ... 40 minutes or until top is lightly brown.
Heat corn and milk, gradually stir in egg. Add cracker crumbs and salt, sugar. Mix ... buttered cracker crumbs. Bake at 350 degrees for 20 minutes.
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