Cut cabbage and fill the jars. Pour the boiling water in jars until full. Put 1 ... lid rim. Let sauerkraut ferment for 6 weeks. When ... canner for 15 minutes.
Ingredients: 6 (cabbage .. rings .. salt .. vinegar ...)
Cut sausage into coin shaped ... cut sausage with sauerkraut. Add sausage drippings or ... to mix. Put in 2 quart casserole at 350 ... uncover last 45 minutes.
Ingredients: 6 (onion .. salt .. sausage .. sugar ...)