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Results 21 - 30 of 115 for sauce seafood
Heat 2 tablespoons of the ... browned. Add the seafood and saute another 4-5 minutes. Fold seafood into the sauce, and add dill. Stir ... toast points. Serves 4.
Bring first 5 ingredients to ... ingredients after boiling, stirring until sauce becomes glazed. Add seafood, cook 5 minutes. Garnish with avocado.
Chop and combine the anchovies, black pitted olives, 1 clove of garlic, and 1 tablespoon of olive oil. Mash into a paste and set aside. ...
Combine all ingredients well and chill. Makes approximately 1 cup sauce.
Melt butter in medium sized saucepan. Add onions and garlic; cook over medium heat for 3 minutes. Stir in flour and mustard. Add liquid ...
Saute garlic in butter until soft but not browned. Stir in flour, salt and pepper until smooth and bubbly. Add milk and chicken broth ...
Put a few tablespoons of ... salt and pepper. Simmer just until shrimp are pink (a few minutes). Drain cooked pasta, add seafood and sauce; serve.
Combine undrained tomatoes, tomato paste, onion, oregano, basil, red pepper, garlic powder and thyme. Bring to boiling; reduce heat. Cook, ...
If you enjoy fish on ... the chardonnay cream sauce a day ahead, so this ... and rosemary. Pass the chardonnay cream sauce separately. Serves 8.
Heat butter on high heat until starts to turn brown; add capers and parsley. These will disappear in butter; add lemon juice and vinegar. ...
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