Sauce Remoulade - Recipes - Page 3

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Results 21 - 30 of 50 for sauce remoulade

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21. REMOULADE SAUCE

1. In a clean bowl whisk together the yolks, mustard, vinegar, salt and pepper. 2. Add the oils very slowly, drop by drop at first, ...

22. REMOULADE SAUCE

Mix in order indicated until well blended. Serve with salads, cold fish or seafood.

23. REMOULADE SAUCE

Combine lemon juice, vinegar, mustard, paprika, dash of red pepper, catsup, salt and pepper. Gradually add oil and blend well. Add chopped ...

24. MOCK REMOULADE SAUCE

Thoroughly mix 1/2 cup dairy sour cream, 2 teaspoons milk prepared mustard, 2 tablespoons drained sweet pickle relish and 1 tablespoon each ...

25. REMOULADE SAUCE

Mix all ingredients and serve over shredded lettuce and finely sliced celery with shrimp and grated hard boiled eggs.

26. MERRITT'S REMOULADE SAUCE

Mix all of the above ... small amount over shrimp on lettuce as a salad, or stir into peeled and deveined shrimp for unusual shrimp salad sauce.

27. REMOULADE SAUCE

Mix all ingredients together. Makes 2-1/2 cups. This is a good sauce to serve with boiled shrimp for a cocktail party or on a shrimp salad.

28. REMOULADE SAUCE

Place all ingredients in food processor with steel blade and process until fine. Chill in refrigerator overnight.

29. REMOULADE SAUCE

Fold the gherkin, the mustard, the capers, the parsley, the chervil, the tarragon and the anchovy paste into the mayonnaise. Makes about 1 ...

30. CREOLE REMOULADE SAUCE

Place dry ingredients in a ... and chill. This sauce is traditionally served with shrimp ... also delicious with other cold seafood or celeriac.

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