Results 21 - 30 of 98 for sandwich fillings

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Mix all of the above together. Spread on rye bread which has been buttered on the outside and grill until the cheese melts. This may be ...

Combine all ingredients except bread; ... (trim crusts if desired). Cut each sandwich diagonally twice, making 4 triangles. 32 small sandwiches.

Lightly toss all ingredients. Chill. Makes 2 cups.

Mix ingredients together until well blended. Spread on your choice of bread.

Combine all ingredients except chicken. Add chicken just before serving. Serve in pocket bread or croissants. 4 sandwiches.



Blend corn beef and all other ingredients. Let stand overnight in refrigerator.

Mix all ingredients and refrigerate.

Mix these with enough mayonnaise to make a mixture that is easy to spread. This is better if made a day before you make sandwiches.

Cream cheese mixed with ground ham, grated hard boiled eggs, seasoned with mustard or relish. Cream cheese mixed with chopped chives and ...

Blend cheese and dressing. Add nuts and pineapple. Refrigerate. Keep for 4-5 days.

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