Boil, peel and cut into ... Season well with salt, pepper, and mustard, and ... onion. Fill the eggs and arrange on a dish ... onion, chives, or parsley.
Sauté celery, onions and garlic ... Add seasonings, beat eggs slightly and add to mixture, ... with lemon and salt. Stuff lightly. Roast, uncovered, ... 20 minutes before carving.
Ingredients: 9 (bread .. eggs .. sage .. salt ...)
Bring vinegar, water and bay leaves and salt to a boil. Simmer for ... Pour over hard-cooked eggs in canning jars. Seal. Refrigerate ... portion of this recipe.