Results 21 - 30 of 30 for salsa fish

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In saucepan, place soup and ... softens. Add Ortega salsa and cook another 10 minutes. ... of bread and heat in 350°F oven for 35 minutes.

In microwaveable casserole, stir rice, 1 tablespoon butter, salsa and thyme. Cover and microwave ... in peppers. Place fish fillets on top of rice. ... or parsley. Serves 4-6.

Arrange fish in a microwave dish. Squeeze ... minutes rotating dish 1/2 turn after 3 minutes. Let dish stand cover for 2 minutes. Serve with salsa.

Thaw fish, if frozen. Cut fish ... Meanwhile, stir together salsa, mayonnaise, honey, and mustard; ... spoon remaining sauce over fish. Serves 6.

Thaw fish, if frozen. Cut fish ... Meanwhile, stir together salsa, mayonnaise, honey, and mustard; ... remaining in dish over fish. Makes 6 servings.



Microwave in 1 1/2 quart ... drain. Add tomatoes, salsa and cinnamon. Top with fish and olives. Cover; cook on ... until fish flakes with fork.

In 1 1/2 quart dish, ... drain. Add tomatoes, salsa, and cinnamon. Top with fish. Cover. Cook on high 3-4 minutes or until fish flakes with a fork.

Put fish in an ovenproof dish. Pour salsa over fish. Top it off with grated cheese. Bake uncovered at 350 degrees for about 30 minutes.

In a saucepan place soup and cream cheese and stir gently over low heat until cream cheese is softened. Add Ortega sauce, cook another 10 ...

In 1 1/2 quart dish; ... drain. Add tomatoes, salsa, and cinnamon. Top with fish and olives. Cover; cook on ... until fish flakes. Serves 4-6.

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