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Results 21 - 30 of 43 for salmon roll-ups
To make biscuits sift flour, ... knead 20-30 strokes. Roll out in oblong shape to 1/4 inch thickness. Flake salmon on dough and roll as ... 2 minutes. Add egg.
22. SALMON ROLL
Mix Bisquick and milk together ... in a bowl. Roll out Bisquick dough. Put salmon filling in a line down ... Bake 15-20 minutes at 450 degrees.
Mix all ingredients except nuts and parsley. Roll mixture into balls. Chill. Then roll in nuts and parsley.
Combine Bisquick and milk, roll out to 9 x 12 ... for 30 to 45 minutes or until crust is golden. You may brush with egg before placing in oven.
25. SALMON ROLLS
Drain and flake the salmon, removing skin and bones. ... mix and milk. Roll dough out thin (3/4 inch); ... canned mushroom soup thinned with milk.
26. SALMON ROLL
Combine salmon, cream cheese and liquid ... log or ball. Roll in mixture of pecans and ... paper. Chill to blend flavors. Serve with crackers.
Flake salmon into a bowl. Add cream ... Shape into a roll, 1 1/2" in diameter ... time. Place on a platter and surround with crackers to serve.
28. SALMON ROLL
Combine salmon, cream cheese, parsley, liquid smoke or Worcestershire, mix well. Shape into ball or log. Roll in mixture of pecans and chill.
29. SALMON ROLL
Drain and flake salmon, removing skin and bones. ... mixture into 1 large mound or 2 small rolls. Roll in nut mixture. Chill; serve with crackers.
Wrap a strip of sole ... the piece of salmon and secure it with a ... Strain over fish. Sprinkle with minced parsley or decorate with watercress.
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