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Results 21 - 30 of 56 for salmon quiche
21. SALMON QUICHE
Combine first 5 ingredients and ... pie pan or quiche pan. Bake crust at 400 ... from oven. Drain salmon, reserving liquid. Add enough ... Serves 6-8. Freezes well.
22. SALMON QUICHE
Melt butter in heavy skillet. ... and mix with salmon. Fill pie shell with ... inserted into center comes out clean. Serve warm. Makes 8 servings.
23. SALMON QUICHE
Prick the surface of the ... Meanwhile, drain the salmon. Remove skin and bones. ... at 375 degrees for 30-35 minutes or until filling is set.
Partially bake pastry shell on ... minutes. Meanwhile, drain salmon, reserving 2 tablespoons liquid. ... minutes. Garnish with parsley. Serves 6 to 8.
25. SALMON QUICHE
Remove all bones and skin from salmon. Mix all ingredients together. Makes 2. Bake at 325 degrees for 25-30 minutes.
26. SALMON QUICHE
Saute onions in oil until ... onions. Stir in salmon and reserved liquid. Sprinkle cheese ... minutes before serving. Garnish with chopped parsley.
27. SALMON QUICHE
The crust may be prepared ... For filling, drain salmon reserving liquid. Add water to ... 325 degrees for 45 minutes or until firm in center.
28. SALMON QUICHE
Cook onion in butter 2-3 ... Drain liquid from salmon into cup. Add enough water ... oven for 45 minutes. Let stand for 10 minutes before cutting.
29. SALMON QUICHE
CRUST: Combine whole wheat flour, ... is baking, drain salmon, reserving liquid to make ... sour cream and egg whites or Egg Beaters for eggs.
Bake pie shell on lower rack of oven for 15 minutes at 375 degrees. Drain salmon, saving 1 tablespoon liquid. Break salmon into chunks.
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