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Results 21 - 30 of 33 for salmon party log
21. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... several hours. Combine pecans and parsley. Shape salmon mixture in log. Roll in nut mixture.
22. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... Shape salmon mixture in 8 x 2 inch log; roll in nut mixture; chill well. Pass with crackers.
23. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... pecans. Shape into a log and roll in parsley/pecan mixture. Chill well and serve with crackers.
24. SALMON PARTY LOG
Drain and debone salmon, remove skin, flake. Combine ... x 2 inch log and coat with chopped pecans ... crackers or chips. Can be frozen for later use.
25. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... mixture into an eight-by-two inch log. Roll in nut mixture and chill well. Serve with crackers.
26. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... parsley. Shape salmon mixture into log; roll in nut mixture; chill well. Pass with crackers.
27. SALMON PARTY LOG
Drain and flake salmon, remove skin and bone. ... tablespoons fresh parsley. Shape salmon mixture in 8 x 2 inch log. Roll in nut mixture and chill well.
28. SALMON PARTY LOG
Drain, flake and debone salmon; combine with next 6 ... parsley; shape salmon mixture into log; roll in nut mixture; chill; serve with crackers.
29. SALMON PARTY LOG
Drain and flake salmon. Remove skin and bones. ... mixture in a log or ball. Roll in nut mixture. Chill well (overnight best). Serve with crackers.
30. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... mixture in 8 x 2 inch log; roll in nut mixture; chill well. Serve with Deli-Rye Triscuits.
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