Cut large tentacles in half. ... boil. Add the scallops and cook for 1 minute. ... cool. Add the shrimp to the saucepan and cook ... well. Makes 6 servings.
Ingredients: 20 (jar .. juice .. oil .. parsley .. pasta .. pieces ...)
Combine sugar, cornstarch and salt ... with cucumbers, celery, shrimp, scallops and sesame seeds. Refrigerate 2 hours or overnight. Stir before serving.