1 tbsp. sugar
1 tbsp. cornstarch
1/2 tsp. salt
1 c. rice vinegar
2 tbsp. water
2 very thinly sliced lg. unpeeled cucumbers (choose ones with sm. seeds)
1 c. diagonally sliced celery
1/4 lb. cooked sm. shrimp
1/4 lb. cooked sm. scallops
1 tbsp. toasted sesame seeds

Combine sugar, cornstarch and salt in small saucepan; stir in vinegar and water. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Cool completely. In large bowl, combine with cucumbers, celery, shrimp, scallops and sesame seeds. Refrigerate 2 hours or overnight. Stir before serving.