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Results 21 - 30 of 100 for salad on rye
21. PARTY DILL DIP
Mix one day prior to ... out center of rye bread and cube the center to add to vegetable platter. On platter put celery, carrots, cauliflower, ... and the cubed bread.
Combine ingredients. Stir to blend. ... round loaf of pumpernickel, rye or marble bread. Use hollowed out section to make bread cubes for dipping.
23. REUBEN CASSEROLE
Place corned beef in a lightly greased 9 x 13 baking dish. Dot with dressing. Spread sauerkraut over top; sprinkle with cheese. Toss bread ...
Combine buttermilk, molasses and oil. Stir dry ingredients together, and add to buttermilk mixture; mix well and stir in raisins. Pour ...
25. GRILLED REUBENS
Spread half of bread with Thousand Island. Top each with 1 slice Swiss, 2 tablespoons sauerkraut, a few slices corned beef and a second ...
Heat oven to 375 degrees. ... with mustard; place on ungreased baking sheet. Cut through ... until sauerkraut mixture is hot and cheese is melted.
*Mix cream cheese, Italian dressing ... until creamy. Spread on slices of party rye. Lay 2 very thin slices ... on top. Sprinkle with dill weed.
28. REUBEN MEATBALLS
In a bowl, combine the ... Combine soup and salad dressing. Spread over the top. ... melted. Serve with rye bread, if desired. Yields 5 servings.
29. CANOPIES
Mix all together (can make ahead) and put on bread. Broil until cheese melts. Serve warm.
30. MINI REUBENS
Cut Swiss cheese and pastrami slices so they will fit on the pieces of bread. (Do ... Bake at 375°F for 5 minutes to melt cheese. Serve warm.
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