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salad for 100 people
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21 - 30
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salad for 100 people
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21.
SPINACH ORANGE SALAD
Combine dressing ingredients, cover and ... spinach in large
salad
bowl. Add celery, green onions ... and almonds. Toss lightly. 6 to 8 servings.
Ingredients: 12 (almonds .. celery .. oil .. parsley .. salt .. sauce ...)
22.
GREEN AND GOLD SQUASH SCALLOP
Chop the squash very fine ... Saute onion in
salad
oil until soft. Beat eggs ... at 325 degrees about 45 minutes or until set and top is golden.
Ingredients: 19 (can .. cheese .. crumbs .. dramatically. .. each ...)
23.
POTATO SALAD WITH A TWIST
Boil potatoes after cutting in ... dill and sugar. Refrigerate 2 hours. Add Kraft
salad
dressing and heat in microwave until warm. Serve warm.
Ingredients: 6 (sugar ...)
24.
CUCUMBER ONION SALAD
Mix oil, vinegar, sweetener, salt and pepper in bowl. Cover and shake. Add sliced cucumber (somewhat thin) and onions (in rings or long ...
Ingredients: 6 (sugar .. vidalia .. vinegar ...)
25.
BROCCOLI SALAD
In large bowl, combine
salad
ingredients. In small bowl, combine dressing ingredients: blend well. Just before serving, stir dressing into
salad
.
Ingredients: 10 (mayonnaise .. pieces .. raisins .. seeds .. sugar ...)
26.
IMPERIAL CRAB SALAD
Mix together, chill about 1 to 1 1/2 hours.
Ingredients: 7 (size ...)
27.
QUANTITIES FOR 50 PEOPLE
Serve to your large crowd.
Ingredients: 9 (beans .. peas .. potatoes .. salad .. vegetables ...)
28.
APRICOT CHICKEN
Place raw pieces of chicken ... jam and Miracle Whip together. Pour mixture over chicken. Bake
for
30 minutes at 350 degrees. Serve with rice.
Ingredients: 3 (people .. soup ...)
29.
CHICKEN EVERYONE LOVES
Arrange chicken in pan. Mix all ingredients together and pour over chicken. Bake at 350 degrees
for
1-1 1/2 hours.
Ingredients: 4 (people .. preserves ...)
30.
GAZPACHO SOUP
Boil above. Boil above. Boil the V-8 and beef bouillon cubes and cool before adding remaining ingredients. Cut up vegetables in small (bite ...
Ingredients: 20 (bouillon .. cube .. juice .. oil .. salt .. sauce ...)
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RECIPE PULSE
TRENDING NOW
GRILLED BEEF TENDERLOIN
GLAZED HAM
CROCKPOT CORNED BEEF CABBAGE
SUGAR COOKIES ICING
BAKED SALMON FILLET
ROASTED RED PEPPER SAUCE
EASY APPLE CRISP
BAKED CHICKEN BREASTS
MARSHMELLOW CREME FUDGE
TEXAS HASH
OLIVE SANDWICH SPREAD
SQUASH ZUCCHINI CARROT CASSEROLE
BROWN SERVE DINNER ROLLS
LIME CHICKEN WINGS
PASTA NOODLES
GRILLED SPARERIBS
PRESERVING APPLES
WHIPED CREAM TOPPING
BEEF CUBES PEPPERS
FROZEN ZUCCHINI SQUASH
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