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Results 21 - 30 of 82 for salad dressing chocolate cake
Preheat oven to 350°F. In ... floured 13x9-inch pan. Bake until a toothpick inserted in center of cake comes out clean (about 30-35 minutes).
Note: Do not use mayonnaise or fat-free dressing. Sift together cocoa, flour, ... greased round layer cake pans, a loaf cake pan ... Frosting, or any favorite.
23. MAYONNAISE CAKE
I got this recipe from ... recipe is for "Salad Dressing Cake" but I implore you ... for "Never Hardens Chocolate Frosting". I have been looking ... add: Allow to cool.
Mix flour, etc. Mix well. Bake 40-45 minutes at 350 degrees.
Place all ingredients in mixer bowl; beat well. For cupcakes, bake 25-30 minutes. For 9x13 or 2 layers, bake 40 minutes or until done at ...
Measure and mix sugar, dressing, salt, and vanilla. Sift ... Cool add powdered sugar enough to right spreading consistency about 1 1/2 to 2 cups.
CAKE: Combine salad dressing and sugar. Blend in vanilla. ... cooling. Frost with Chocolate Cream Cheese Frosting. FROSTING: Combine ... Stir in melted chocolate.
Beat the first 4 ingredients ... nuts, marshmallows and chocolate chips. Grease a large size ... 9x13 pan. Bake at 350 degrees for 45-50 minutes.
Melt chocolate over low heat. Add water ... greased and lightly floured pan. Set oven at 350 degrees for 40-45 minutes. Insert knife for doneness.
Mix sugar, salad dressing, water together. Then add ... flour. Grease and flour oblong 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes.
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