Rusk - Recipes - Page 3

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Results 21 - 30 of 51 for rusk

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21. SWEET FINNISH RUSKS

Cream butter, sugar and rind ... oven and reduce heat to 350 degrees. Bake 8-10 minutes until dry and golden but not brown. Makes 24-30 rusks.

22. SWEDISH RUSKS

Divide the dough into 6 equal parts. Shape each part into a 15 inch roll. Place 3 rolls on a cookie sheet. Bake at 350 degrees for 30 ...

23. SWEDISH ALMOND RUSKS

Cream sugar and butter. Add eggs to creamed mixture. Sift flour and other dry ingredients into mixture. Press about 1 inch thick in greased ...

24. SWEDISH RUSKS

Mix as for cake. Bake 40 to 50 minutes in 350 degree oven in 9 x 13 inch pan. Cool. Slice into 3 rows lengthwise. Slice rather thin and ...

25. SWEDISH RUSKS

Cream butter and sugar. Add eggs and mix well. Add flour, buttermilk and rest of ingredients. On floured board, shape dough into 3 rolls. ...

26. SWEDISH RUSK

In large bowl beat shortening until creamy. Add sugar, beat well. Add eggs, one at a time and beat. Stir in extract. Mix in dry ingredients ...

27. SWEDISH RUSKS

Preheat oven to 350 degrees. Mix all ingredients and pour into greased and floured jelly roll pan. Bake 30 minutes. Cool. Slice and place ...

28. SWEDISH ALMOND RUSK

Mix. Form 2 long narrow rolls on cookie sheet. Bake 45 minutes at 300 degrees. Cut into slices and arrange on 2 cookie sheets; bake on both ...

29. MOMIE'S HOLLAND RUSK SALAD

Spread a piece of rusk with anchovy paste, next a ... and chili sauce mixture over tomatoes and sprinkle with shredded egg. Serve over lettuce.

30. BESCHUIT GEBAK (RUSK PIE)

Line a square cake tin ... egg whites beaten stiff and 4 teaspoons of sugar. Over meringue put 1/2 cup rusk mixture and bake about 15 minutes.

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