| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 38 for rum trifle
21. ENGLISH TRIFLE
Heat milk in top of ... bowl. Soak with rum or brandy. Layer in the ... fruit, jam, jello and custard. Top with whipped cream and crushed walnuts.
22. TRIFLE
Peaches, pears, fresh strawberries or ... Fruit. Brush with rum. 3RD LAYER: Layer pudding. ... with fruit. Refrigerate. Serves at least 12 people.
In trifle bowl, layer as follows: 1/2 ... around bowl). Sprinkle rum on cake. Add 1/2 cup ... topping. Garnish with almonds, cherries and mint sprigs.
24. ENGLISH TRIFLE
Bake a yellow cake in a 9 x 13 inch pan. Allow to cool. Cut the cake into pieces and then slice them in half horizontally. Prepare the ...
25. TRIFLE DELIGHT
Cut cakes in half creating ... layering to create trifle. Line bottom of bowl ... Pour sherry or rum over this layer. Cover with ... cream. Garnish with fruit.
Prepare pudding according to package ... in 2 tbsp. rum and nutmeg. Lay pound cake ... spread over top, sprinkle with nutmeg just before serving.
27. SCOTCH TRIFLE
Break cake into small pieces and place in glass bowl. Sprinkle with whiskey then layer 1/2 of the pudding, then berries or cherries. Repeat ...
28. ENGLISH TRIFLE
1. Cut cake into 1" cubes and sprinkle with rum. Set aside. 2. Make ... Repeat steps #3, 4 and 5. 8. Decorate the top. 9. Refrigerate overnight.
29. TRIFLE
If you chose to use rum or bourbon, soak cake prior ... ingredients and size on container. Dessert should end with Cool Whip and topped with sprinkles.
30. HARDLY A TRIFLE
Slice cake across into 1 inch high slices removing each slice onto a plate and placing a generous coating of preserves on cut surface, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables