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Results 21 - 30 of 124 for rum sauce
21. RUM BUTTER SAUCE
In a saucepan simmer cream, butter, sugar and salt until thoroughly heated. Remove from heat, stir in vanilla and rum. Serve warm.
Cream sugar and butter, add ... a boil. Remove from heat and add rum flavoring. Serve the sauce warm; pour over the pieces after they are cut.
23. HOT RUM SAUCE
Melt butter; remove from fire. ... water. Stir until sugar dissolves. Add rum or extract. Serve hot with fruit cake, mince pie, ice cream, etc.
Combine cream, sugar, and butter ... minutes or until it is thick. Remove from heat; let cool 5 minutes and stir in the rum. Serve with ice cream.
Pare pears, leaving stems on. ... apple juice and rum flavoring. Place cover on baking ... stirring occasionally, until sauce is reduced by about 1/3 ... pears and serve hot.
Over low heat, cook chocolate, ... minutes. Remove from heat and add vanilla and rum. This sauce is very good on ice cream or plain cake or puddings.
27. RUM SAUCE
Cream sugar and butter over ... a time. Pour rum in gradually (to taste), stirring constantly. The sauce will thicken as it cools. ... Makes 2 3/4 cups.
Beat sugar into thickened egg yolks. Add rum, orange juice concentrate and vanilla. Fold into whipping cream. Serve as a fruit dip.
Pour rum over raisins and let set ... vanilla. Remove from heat; add lemon and orange peels and nuts. Serve warm over pound cake or ice cream.
Bring butter and sugar to ... stir into butter and sugar mixture. Boil and stir until thickened. Add lemon juice, vanilla and rum or rum extract.
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