Results 21 - 30 of 30 for rum muffins

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PREHEAT oven to 350°F. Note: ... Select a 12-count muffin tin and brush insides of ... egg, oil and rum (1/2 teaspoon vanilla may be ... tops with grated coconut.

Scald milk in small heavy ... teaspoons of the rum extract, and half the flour; ... Grease 36 (3-inch) muffin tins. Punch dough down; divide ... time in muffin tins.

Pudding: Cream butter until fluffy. ... a 12-cup, nonstick muffin pan. Bake at 350°F for ... sugar. Stir in rum. Chill and serve over bread pudding.

Place paper liners in muffin cups; put 1 vanilla wafer ... squares baking chocolate. Rum/Raisin - 2 tablespoons rum ... tablespoons creme de cacao.

In a small bowl, combine raisins and rum or orange juice. Cover; let ... hour. Grease 24 muffin cups; set aside. Prepare Praline ... crumbs. Stir in pecans.



For caramel sauce, in a ... heat; stir in rum extract. Divide mixture evenly among 8 muffin cups. Unroll refrigerated rolls, separate ... warm. Makes 8 rolls.

At high speed, beat the ... mixture into buttered muffin tins, half full. Place muffin ... minutes. Cool; add rum. Pour over sponge cakes, ... Keeps for several days.

Fill 12 muffin cups with paper liners. In ... Remove cherries from rum, pat dry and set ... coconut or raisins may be added along with the chocolate.

Melt butter and cool. Sift ... minutes in tiny muffin tins lined with miniature baking ... about 100 miniature muffins. Use miniature or regular ... made ahead and frozen.

Whip 2 cups of the ... into paper lined muffin tins, top with a whole ... Serve with a sprig of mint on the top and two mint chocolate cookies.

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