PREHEAT oven to 350°F. Note: ... Select a 12-count muffin tin and brush insides of ... egg, oil and rum (1/2 teaspoon vanilla may be ... tops with grated coconut.
Scald milk in small heavy ... teaspoons of the rum extract, and half the flour; ... Grease 36 (3-inch) muffin tins. Punch dough down; divide ... time in muffin tins.
In a small bowl, combine raisins and rum or orange juice. Cover; let ... hour. Grease 24 muffin cups; set aside. Prepare Praline ... crumbs. Stir in pecans.
For caramel sauce, in a ... heat; stir in rum extract. Divide mixture evenly among 8 muffin cups. Unroll refrigerated rolls, separate ... warm. Makes 8 rolls.
At high speed, beat the ... mixture into buttered muffin tins, half full. Place muffin ... minutes. Cool; add rum. Pour over sponge cakes, ... Keeps for several days.
Ingredients: 9 (cinnamon .. nuts .. raisins .. rum .. salt .. sugar ...)
Melt butter and cool. Sift ... minutes in tiny muffin tins lined with miniature baking ... about 100 miniature muffins. Use miniature or regular ... made ahead and frozen.
Ingredients: 14 (flour .. juice .. karo .. salt .. sugar .. vanilla ...)