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round sirloin
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round sirloin
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21.
BEEF STROGANOFF (CROCK POT)
Brown beef; add onions, garlic and mushrooms. Saute until onions are golden brown. Put in crock pot with all remaining ingredients. Stir ...
Ingredients: 9 (bouillon .. flour .. mushrooms .. salt ...)
22.
SIRLOIN BURGUNDY BAKE
In Dutch oven, saute in ... until tender. Add
sirloin
strips and brown. Stir in ... about 25 minutes until tender. Serve with noodles or rice.
Ingredients: 14 (basil .. leaf .. oil .. onion .. oregano .. parsley ...)
23.
BEEF STROGANOFF
Shake steak cubes in the above 3 items to coat. Brown in melted shortening. 1/2 c. chopped green pepper (or more) 1/4 to 1/2 tsp. Tabasco ...
Ingredients: 4 (flour .. salt ...)
24.
FRENCH POT ROAST
1. In a large pot, simmer ingredients on very low heat for 2 1/2-3 hours. 2. When done, make a gravy in the pot. Take out the meat and ...
Ingredients: 7 (garlic .. onion .. temperature ...)
25.
SWISS STEAK DE LUXE
Pound flour, salt, and pepper in steak. Brown in fat. Add soup and sour cream. Cook slowly, covered, for 2 hours at 325 degrees. Add ...
Ingredients: 10 (cream .. fat .. flour .. mushrooms .. oil .. onion ...)
26.
ROAST BEEF AU JUS
Preheat oven to 375 degrees. Season meat as desired. Place meat fat side up in shallow roasting pan. Do not cover. Do not add water. Put ...
Ingredients: 1
27.
BUD'S PEPPER STEAK
Brown steak in oil. Add onion and cook until clear, stirring frequently. Add bouillon and water. Simmer covered until meat is partially ...
Ingredients: 12 (cornstarch .. oil .. optional .. salt .. sauce ...)
28.
KOREAN BARBECUED BEEF
Cut beef diagonally across grain into 1/8-inch slices. Mix remaining ingredients; stir in beef until well coated (massage). Cover and ...
Ingredients: 7 (oil .. sauce .. steak .. sugar ...)
29.
LOUISIANA ROAST BEEF
In small bowl, combine onions, celery, peppers, butter and seasonings. Mix well. Place roast in large roasting pan with fat side up. With a ...
Ingredients: 9 (celery .. mustard .. onions .. salt ...)
30.
BACHELOR'S PERFECT ROAST
Preheat oven to 550 degrees. Place roast in shallow baking pan, fat side up and cover the entire roast with the 4 seasonings in the order ...
Ingredients: 5 (salt .. tip ...)
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