Results 21 - 30 of 31 for round burgers

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Mix together first four ingredients, set aside. Cook and stir over medium heat until thick the flour, milk and water (do not boil). Stir in ...

Toss together potatoes, seasonings, onion ... together well. Brown burgers in hot greased skillet. Turn ... simmer for 10 minutes. Makes 4 servings.

Saute ground round and onion until meat loses ... minutes. Serves 4 to 5. NOTE: Can also be baked in oven at 325 degrees for about 15 to 20 minutes.

Line muffin pan with biscuits and other ingredients. Top with cheese. Bake at 400 degrees for 10-15 minutes.

Stir together first 6 ingredients; shape into four patties. Coat with cracker crumbs. In skillet, heat oil over medium heat. Add patties ...



Combine beef, salt, pepper, onion and one half cup of the burgundy and mix gently. Shape into four patties about one half inch thick. Cook ...

In deep kettle, melt butter. Add meat and brown, breaking into small bits as it browns. Add onions and cook lightly. Add the 5 seasonings ...

Sift together flour, cocoa, baking ... to form 24 rounds. Bake at 425 degrees ... 12 rounds. Top with remaining rounds. Store in refrigerator.

Mix ground beef, corn, chilies, ... cutter making 12 rounds. Place patties on 6 ... sheet. Bake at 400 degrees until golden brown, about 15 minutes.

Sift together first 4 ingredients. ... to form 24 rounds. Bake at 425 degrees ... 12 rounds. Top with remaining rounds. Store in refrigerator.

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