Results 21 - 30 of 119 for rocky road fudge

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Melt chocolate chips with Eagle Brand milk and butter over low heat in heavy pan. Heat thoroughly. In large bowl, mix marshmallows and ...

In saucepan melt chocolate chips with milk and butter. In large bowl combine peanuts and marshmallows. Pour chocolate mixture into nut ...

Melt chips, Eagle Brand, butter, vanilla and salt. In large bowl, combine nuts and marshmallows. Pour in chocolate mixture; mix well. Put ...

Combine sugar, butter, and milk; ... buttered). Spread out fudge and add some of the ... halves, or sugar seasonal decoration (Wilton Products).

Line bottom of loaf pan, ... evenly in pan. Refrigerate until firm. Lift fudge out of pan; cut into squares. Makes 1 pound or 32 (1-inch) squares.



Line a 9"x13" pan with foil letting ends extend 2" on narrow ends, grease foil. Melt chocolate chips over low heat, stirring often. Remove ...

Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In saucepan, melt butter and chocolate. Spoon in flour and remaining dry ...

In large bowl combine chocolate and butter. In large, heavy pan combine sugar, evaporated milk and 2 1/2 cups marshmallows. Cook and stir ...

Using a double boiler, melt together both packages of chips. When chips are melted, stir in peanut butter and the cocktail peanuts. Remove ...

Preheat oven to 350 degrees. In large sauce pan, melt butter and chocolate over low heat. Remove from heat. Add sugar, flour, nuts, baking ...

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