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roast butt
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roast butt
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21.
CROCK POT PORK ROAST
Put
roast
in crock pot, slice onion ... and cook on low for 10-12 hours. Can be sliced and serve with vegetables or chopped and served on buns.
Ingredients: 2 (butt .. onion)
22.
INDONESIAN PORK ROAST
Brown
roast
on all sides in hot ... and cook in oven at 325 degrees for 2 1/2 hours. Add vegetables, cook 1 hour or until vegetables are done.
Ingredients: 11 (carrots .. cube .. oil .. onions .. potatoes .. roast ...)
23.
SLOW ROASTED PORK
Mix all ingredients, except the pork. Place pork in an ovenproof casserole just large enough to hold meat. It should not have too much ...
Ingredients: 11 (sauce .. sherry .. sugar ...)
24.
PORK BAR-B-Q
Cook
roast
, onion, salt and pepper ... Return to crock pot and add remaining ingredients. Cook about 4 hours on lowest temperature of crock pot.
Ingredients: 7 (meat .. roast .. sauce .. whole ...)
25.
BRUNSWICK STEW
Boil pot
roast
in salted water about 2 ... sauce to taste. Boil until onion is tender. Can be served in bowls with crackers or over cooked rice.
Ingredients: 8 (ketchup .. roast .. sauce ...)
26.
JAMBALAYA
Brown meat, then sausage. Add seasonings, mushroom, and Rotel Tomatoes. Cook until tender. Then add parsley, and green onions. Cook for a ...
Ingredients: 14 (liquid .. mild .. mushroom .. parsley .. rice .. sausage ...)
27.
JUICY PIG
Boil Boston
butt
until tender; drain and chop ... oven and heat well. Add pork and cook on low heat for several hours until meat is well shredded.
Ingredients: 9 (catsup .. roast .. sauce .. tomatoes ...)
28.
HAWAIIAN LUAU PORK (IN OVEN)
You will also need aluminum foil to wrap
roast
. Coat
roast
with salt. ... flavor choice of taste. Garnish with apple slices or pineapple slices.
Ingredients: 3 (roast .. salt .. smoke)
29.
PORK BBQ
Cook
roast
until tender. Separate meat and set aside. Add meat to sauce and simmer at least 20 minutes.
Ingredients: 12 (bits .. juice .. ketchup .. mustard .. roast .. sauce ...)
30.
CHILE VERDE
Directions for pork: Cut pork
butt
into large chunks. Put chunks ... home (or until warm); warm approximately 1/2 hour before serving at pot luck.
Ingredients: 3 (chilies .. roast ...)
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