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Results 21 - 30 of 424 for roast barbeques
Put 2 pounds roast in crockpot; add 1 1/2 ... original hot or smoked 1 cup ketchup and 1/2 cup water. Cover and cook on low fat about 24 hours.
Ingredients listed are for use ... a 3 pound roast and cut remaining ingredients in ... sauce. Serve sauce with sliced roast. Makes 8 servings.
Place onions in bottom of crock-pot, then place roast on top of onions. Mix ... Combine reserved sauce (1 cup), ketchup and butter. Heat and serve.
Place pork chops in a single layer in a casserole dish. Layer potatoes and onion rings over meat. Pour barbecue sauce over vegetables and ...
In an 8 quart Dutch ... oil, cook pot roast until well browned on both ... bay leaves; spoon liquid into gravy boat. Garnish roast with parsley.
26. BARBECUE ROAST
Mix ingredients and pour over meat. Cover and bake 3 hours. Pull meat apart and put in serving dish.
Mix all ingredients together; pour over roast and cook 5 hours at 300 degrees. Serve on semi-hard buns.
Brown celery and onion in ... Add 2 cans roast beef or as much left over roast beef, pork or chicken. Simmer slowly until thick. Serve on buns.
Taste test and cook for 2 to 3 hours.
Brown onions in skillet; then add vinegar, brown sugar, mustard, ketchup, water, Worcestershire sauce and celery. Simmer together for about ...
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