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Results 21 - 30 of 639 for rise soup
Cook chicken until tender; remove ... Add peas and carrots, soup, broth, salt and pepper. Mix and pour over chicken. Bake 1 hour at 350°F.
22. CHICKEN PIE
Cook chicken or hen until ... with can of soup; pour over chicken. Mix ... butter. Pour over chicken mixture. Bake at 350°F for about 1 hour.
23. CHICKEN POT PIE
Mix soups, chicken, vegetables and broth ... milk, butter and baking powder together and pour over chicken mixture. Bake at 350°F for 1 hour.
Dice chicken and place in ... and carrots. Mix soup and chicken broth. Pour slowly ... Bake at 350°F for 45 minutes or until crust is brown.
Put cut up chicken in cold water; drain. Spray cookie sheet with Pam. Dip chicken pieces in prepared flour mixture. Place on cookie sheet. ...
26. CHICKEN POT PIE
Boil chicken with onion, salt ... cream of chicken soup and 2 cans of chicken ... (13x9x2-inch) casserole dish for 1 1/2 hours or until crust is brown.
27. CHICKEN POT PIE
Preheat oven to 400°F. Mix chicken mixture together until blended completely. Mix crust mixture together. Pour all of chicken mixture ...
28. CHICKEN POT PIE
Mix first 5 ingredients and spoon into a 9 x 13 casserole dish. Pour peas and carrots over top. Slice eggs over top. Mix all ingredients ...
29. CHICKEN POT PIE
Place cooked chicken in 9 ... dish. Mix chicken soup with 1/2 can broth, then ... broth over top of flour mixture and bake 1 hour at 350°F.
Combine all but chicken. Wash chickens; soak overnight in salted water. Pat chickens dry. Dip into the above mixture and place on greased ...
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