3 c. self-rising flour
1 tbsp. paprika
2 env. Lipton tomato cup-a-soup
2 pkgs. Good Seasons dry Italian Mix
1 tsp. seasoned salt
2 (3 lb.) chickens

Combine all but chicken. Wash chickens; soak overnight in salted water. Pat chickens dry. Dip into the above mixture and place on greased cookie sheets. Let coating dry 30 minutes before baking at 350 degrees for 1 hour.