Results 21 - 30 of 219 for ricotta cheese zucchini

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Melt in skillet: Dip dry zucchini in flour. Shake off excess ... zucchini, sauce. Pour ricotta mixture over this, do not ... be browned. Beat together.

Saute first 5 ingredients in ... cool. Combine eggs, Ricotta cheese, beat until blended. Add ... 10 minutes. NOTE: Paper towel drained spinach.

Steam the vegetables "tender crisp" ... fat butter granules, ricotta cheese, Parmesan cheese, basil and ... sauce. Serve immediately. Serves 50.

Preheat oven to 325 degrees. ... Stir in egg, Ricotta and cottage cheeses. Add salt; mix well. ... half of the zucchini slices. Repeat layers beginning with ... 45 minutes. 4-6 servings.

Preheat oven to 375 degrees. ... Mix egg with Ricotta or cottage cheese. Butter or oil 9 ... a layer of zucchini on bottom. Sprinkle with 1 ... 10 minutes before serving.



For Dressing: Mix all ingredients ... refrigerate and chill. Can also serve at room temperature. Stir in Romano cheese just before serving. Serves 12.

In glass pan, pour small ... beat egg into Ricotta cheese and spread layer of Ricotta, zucchini, cheese, sauce and noodles; ... 375 degrees. Serves 4.

Heat oven to 400 degrees. ... eggs. Stir in ricotta cheese and zucchini; beat well. Add to ... brown. Immediately remove from pan. Serve warm.

Preheat oven to 325 degrees. ... Stir in egg, ricotta cheese and cottage cheese. Add salt ... half of the zucchini slices. Repeat layers, beginning with ... olives. Makes 4-6 servings.

Heat oven to 400 degrees. ... small bowl, combine Ricotta cheese, Parmesan cheese, parsley, pepper ... of the sliced zucchini; repeat layers 2 more ... 10 minutes before serving.

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