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Results 21 - 30 of 74 for riced cauliflower
Mix all ingredients together and serve.
Saute in butter with juice of 1 lemon. Saute with 3 cloves crushed garlic, basil, salt and pepper. Combine everything. Bake, covered, 1/2 ...
Sauté sausage and onion in skillet. Add remaining ingredients and mix well. Pour into casserole dish. Bake at 350°F for 30 to 45 ...
Put frozen vegetables in casserole dish. Sprinkle with rice. Heat together soups, cheese ... When half baked, stir (it will thicken as it sets).
Sauté mushrooms and onion in butter with juice of 1 lemon. Sauté cauliflowerets in butter with garlic, basil, salt & pepper. ...
Mix all ingredients in buttered casserole dish. Bake at 350 degrees for 30 minutes.
Gently press rice on bottom and sides of ... pie pan. Cook cauliflower in small amount of water ... minutes. Cut into 8 equal portions and serve.
28. CAULIFLOWER SOUP
Put cauliflower, stock, rice, and celery into large ... milk to flour and blend until smooth. Add milk to soup, stirring constantly until thick.
Press rice on bottom of buttered pie plate. Steam cauliflower until barely tender and chop ... 20-30 minutes, until set - serve with tossed salad.
Line a 9 inch pastry ... rack. Gently press rice on bottom and sides of pastry shell. Steam cauliflower 10 minutes. Spoon into pastry. ... 30 to 35 minutes.
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