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Results 21 - 30 of 158 for rice stuffed pork chops
In a large kettle, bring ... bowl, combine beef, pork, rice, grated onion, parsley, egg, ... Cover and simmer 1 1/2 hours. Makes 6-8 servings.
Cook rice as directed on package. Saute ... x 9 x 2 baking pan. Bake at 350 degrees for 45 minutes. Serves 8 to 10. Will stuff 12 pound turkey.
Cook rice according to package directions. Meanwhile, ... in large casserole. Bake at 325 degrees for 1 1/2 hours. (Can also use a crock pot.)
1. Trim any excess fat from pork chops. Cut pocket as deep ... transparent. Stir in rice, cook a few minutes ... doneness. Season with salt and pepper.
Wash tomatoes, slice tops off ... replace tops. Cook rice for about 10 minutes until ... dish and arrange stuffed tomatoes on top. Bake at ... until fluffy and cooked.
In bowl, mix egg, milk, ... meat and cooked rice. Remove center vein of ... degree oven for 1 1/4 hours, occasionally basting rolls with sauce.
27. STUFFED CABBAGE
Mix all ingredients (except cabbage, tomatoes and sauerkraut) together. Pull leaves from cabbage; trim vein from leaves and wilt in hot ...
Chop bacon or pork. Cut stem and stop ... salt, paprika, and rice. Fill peppers with mixture. ... buttered bread crumbs and baked until eggs are set.
Mix sauerkraut, sauteed onion and ... to boil. Add rice, remove from heat and ... Mix together beef, pork, bread, milk, egg, 1 ... minutes or until done.
Boil cabbage until leaves are wilted; separate leaves. Mix al other ingredients and mold into egg-size balls. Place each on a cabbage leaf, ...
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