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Results 21 - 30 of 38 for rice meat vegetable casserole
Grease two 8-inch square pans. ... cheese or dip Vegetable tray with dip Baby shrimp ... vegetables Mini cocktail meats or sandwiches Trees of vegetables, ... au gratin Seasoned rice combinations Macaroni and cheese bake ... Beef and gravy casseroles Italian specialties Seafood (stuffed or ... cookies Shortcakes and cakes.
(Mix and match the ingredients ... cup of Minute Rice). TO PREPARE IN THE OVEN: Place vegetables in 1 1/2 quart baking ... cook 5 minutes longer.
Brown meat in oil. Arrange 1/3 of vegetables in a 4 quart casserole. Place half of the ... sprinkle with 1/3 rice and seasonings. Add another 1/3 ... 6 to 8 servings.
Trim excess fat from steak ... steak using a meat mallet. Brown steak in hot ... a shallow 2-quart casserole. Spoon vegetables over meat. Combine tomato sauce, ... noodles. Yield: 4 servings.
25. BEEF IN BEER
Slice meat 1/4 inch thick. Dredge in ... Brown meat in vegetable oil and remove to a casserole. Add more oil to ... tender. Serve over rice or noodles. May also be ... pot or electric skillet.
26. MEXICAN RICE
1. Put vegetable oil in a large sized ... minutes, breaking up meat with a fork and cooking ... 3. Meanwhile, prepare rice. Put water in a ... a 2 quart casserole or baking dish. Arrange cheese ... melts. Makes 8 servings.
String the beans, wash and ... and brown the meat. Add beans, green pepper ... toward the end of cooking time. Serve with Rice Pilaf. Serves 6.
Mix ground meat with 3/4 teaspoon salt. Mix ... between layers of vegetables. Arrange potatoes in bottom of buttered casserole dish. Break up meat and ... boiling with raw rice and pour over carrots. Dot ... all layers when serving.
Brown meat. Add vegetables to meat. Stir fry together. ... Place in covered casserole dish. Bake at 350 degrees ... minutes. Yields 6-8 servings.
Brown the meat in the oil in a ... of the sliced vegetables in a 4 quart casserole. Place 1/2 of the ... 1/3 of the rice and seasonings. Add another 1/3 ... to oven to melt.
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