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Results 21 - 30 of 114 for rhubarb sauce
In a large saucepan, combine the rhubarb, sugar, water, and cloves. ... pound cake, or angel food cake. Makes 4 cups. About 34 calories in 1/4 cup.
22. RHUBARB SAUCE
Cook slowly to thread stage then add: Cover and bring to a boil. Turn off heat and let cool down, covered.
Cook the rhubarb. Cover with water when ... rhubarb. Add sugar; when it is ready add the jello. This will thicken and give it a very nice color.
24. RHUBARB SAUCE
Bring rhubarb, sugar, and water to boiling. Reduce heat. Cover and cook slowly about 5 minutes or until tender. Makes 2 cups.
Boil water and sugar together for 6 minutes. Add rhubarb and bring to boil. Cover ... heat and cool. No stirring and the rhubarb remains whole.
26. RHUBARB SAUCE
Cook on stove top: rhubarb, water and sugar until ... Put all ingredients in a bowl and let it get cool. Then put it in the refrigerator to set.
Mix well. Drop mixture from tablespoon into boiling rhubarb sauce. Cover. Cook over low ... dumplings into serving dish. Pour sauce over them.
28. RHUBARB SAUCE
Combine all of ingredients in ... minutes until the rhubarb is tender. Add vanilla for ... cake or angel food cake. Serve over breakfast fruit.
29. RHUBARB SAUCE
Pour sugar over washed cubed rhubarb. Additional water not necessary. ... Slowly cool. Serve lukewarm or cold. Add strawberries at start of cooling.
Heat sugar and water to boiling. Add fruit. Simmer 10 minutes, until fruit is tender and rhubarb is slightly transparent.
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