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Results 21 - 30 of 210 for refrigerator bran muffins
Combine dry ingredients. Beat eggs ... thoroughly. Store in refrigerator up to 6 weeks. Bake at 400 degrees for 15-20 minutes. Makes 6 dozen muffins.
Mix all dry ingredients in ... another, then add to dry and mix. Store in refrigerator. (Dip out what you need and bake at 350°F for 20 minutes.)
Combine dry ingredients in a ... and store in refrigerator until ready to bake. Will ... batter into greased muffin tins, filling 2/3 full. Bake ... about 5 1/2 dozen.
Mix together boiling water, raisins ... and store in refrigerator. Makes 4 quarts. Grease muffin tins. Heat oven to 375 ... will last 6 weeks.
Combine cereal, flour, sugar, soda ... and store in refrigerator until ready to bake. (Batter ... to bake, coat muffin pans with cooking spray. Spoon ... browned. Yield: 45 muffins (about 116 calories each).
Mix dry ingredients including nuts ... covered container in refrigerator. Batter will keep up to 6 weeks. Bake in muffin tins 1/2 full at 400 ... or 12 dozen small.
Mix cereals with boiling water. ... mixture. Bake in muffin pan with paper liners at ... will keep in refrigerator in air tight container for up to 3 weeks.
Pour boiling water over bran and set aside. Cream shortening, ... be stored in refrigerator for 6 weeks, baking as ... degrees for 12 to 14 minutes.
Stir together bran cereal and boiling water; set ... be stored in refrigerator for up to 1 month. Makes 4 or 5 dozen muffins. Bake at 400 degrees for 18-20 minutes.
Blend together: sugar, oil, eggs, ... water over the Brans and raisins. Add to first mixture. Pour into muffin tins, with or without papers. ... be kept in refrigerator for 6 to 8 weeks. ... degrees for 20 minutes.
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