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Results 21 - 30 of 50 for refrigerated vegetable pizza
Preheat oven to 350 degrees. ... and top with vegetables. Pour sauce over vegetables ... degrees until "crust" is golden brown. Makes 8 servings.
22. VEGETABLE PIZZA
Spread crescent rolls to fit ... cheese and chopped vegetables over pizza. Chill 2 hours and ... results chop the vegetables into very small pieces.
23. GARDEN PIZZA
Pinch seams of rolls together. ... 10 inch round pizza pan. press dough 1/2 inch up sides. Bake in preheated 375 degree oven for 9-10 minutes. Cool.
24. VEGGIE PIZZA
Zucchini, mushrooms, cucumbers, green peppers, ... and fit into pizza pan, pressing dough 1/2" up ... crust, sprinkle chopped vegetables over top, cut and serve. ... a jelly roll pan.
25. VEGETABLE PIZZA
Place crescent roll dough over ... with sliced fresh vegetables and shredded cheese and pepperoni. ... well in refrigerator for a couple of days.
26. VEGGIE PIZZA
VEGETABLES: Broccoli, cauliflower, carrots, green ... 12-inch round ungreased pizza pan, pressing all seams together. ... served. Cut into squares.
Mix together sour cream, mayonnaise ... 5-10 minutes). Cool. Spread with above mixture. Top with raw vegetables. Chill. Serve in 4 inch squares.
28. VEGETABLE PIZZA
Unroll crescent rolls; spread over pizza pan; pinch edges together to ... Set aside. Chop vegetables finely to equal 1 1/2 ... small squares to serve.
29. GARDEN PIZZA
Spread crescent rolls out on 12 inch round ungreased pizza pan, pressing all seams together. ... Mix together raw vegetables and sprinkle over cream cheese ... vegetable combination you like.)
30. VEGETABLE PIZZA
Pat out onto 10 x 13 inch cookie sheet or pizza pan. Bake 12 to 15 ... or chopped fresh vegetables over crust. Chill 2 hours ... to 2 inch squares.
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