8 oz. refrigerated crescent rolls
8 oz. cream cheese
1/2 c. mayonnaise
1 1/2 tsp. dill weed
1/2 tsp. salt
1/2 tsp. herbs
1 1/2 tsp. lemon juice
2 drops Tabasco
1/8 tsp. garlic powder
Pepper
Colorful vegetables (tomatoes, peppers, olives, broccoli, carrots, radishes)

Pinch seams of rolls together. Flatten and fit into 10 inch round pizza pan. press dough 1/2 inch up sides. Bake in preheated 375 degree oven for 9-10 minutes. Cool.