2 pkg. refrigerated crescent rolls
1 c. sour cream
1 c. mayonnaise
1 pkg. HIDDEN VALLEY® dressing
Choice of any or all grated raw carrots
Sliced cucumbers
Sliced zucchini squash
Broccoli
Tomato
Mushrooms
Pea pods

Mix together sour cream, mayonnaise and dressing. Flatten rolls into bottom of cookie sheet and prick with fork. Bake per directions (approximately 5-10 minutes). Cool. Spread with above mixture. Top with raw vegetables. Chill. Serve in 4 inch squares.