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Results 21 - 30 of 126 for reduced cream
Put chicken broth in saucepan and add cream cheese. Whisk until blended and ... extras now to heat. Drizzle over cooked pasta and serve immediately.
In a bowl, whisk milk ... thickened. Add sour cream; mix well. Fold 1 ... topping. Refrigerate for 4 to 6 hours before serving. Keep pie refrigerated.
Preheat oven to 400 F. ... bring water and reduced-calorie butter to a rapid ... cups milk. Beat cream cheese spread with electric mixer ... into 12 equal servings.
Preheat oven to 400°F. Prick pie crust several times with a fork. Arrange apples in pie crust. In bowl, combine next 9 ingredients. ...
In a food processor or ... that may be reduced when cooked. Chervil gives color ... vegetables and when sprinkled on salads, soups, lamp, veal and pork.
Beat butter, Crisco and sugar well. Add egg yolks one at a time. Add flour alternately with buttermilk. Add vanilla and coconut. Fold in ...
Combine ingredients, except peaches, beat 2 minutes and spread in deep dish pie plate. Place drained peaches on top of batter. 1/2 c. sugar ...
Place bananas in bottom of crust. Mix milk, lemon juice, and almond extract and pour over bananas. Top with cool whip. Chill and serve.
Pre-heat oven to 325°F. Combine eggs, milk, 1 Tbsp. grated lemon rind, and lemon juice in a bowl; whisk until blended and pour into ...
Combine water and butter. Bring ... Split each puff and fill with ice cream, pudding, or whipped cream. Top with chocolate syrup and/or peanuts.
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